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KMID : 0881720070220040365
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Journal of Food Hygiene and Safety
2007 Volume.22 No. 4 p.365 ~ p.369
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Antibacterial Effect of Fermented Rice Water against Food-borne Bacteria in Kitchen Towel
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Ha Ji-Hyoung
Lee Yu-Si
Lee Seok-Joo
Hwang Sun-Soon
Ha Sang-Do
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Abstract
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KEYWORD
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E. coli, Salmonella Typhimurium, fermented rice water, Disinfectants, Kitchen towel
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